Jumbo Shrimp Marinated with Capers

Another Cook Gourmet recipe thanks to the chef and owner, Patricia Corsini. 
Check out www.cookgourmet.ca for more recipe ideas.

 1 cup extra virgin olive oil
¾ cup white wine vinegar
¼ cup capers with brine
¼ cup sugar
2 tsp salt
1 tsp chopped fresh parsley
1 tsp dry mustard
3 bay leaves
2 garlic cloves, pressed
2 lbs cooked, peeled medium shrimp
1 onion, thinly sliced

Mix first 9 ingredients in a large bowl. Add shrimp and onion and toss to coat. Cover and refrigerate at least 3 hours or overnight. Transfer shrimp with marinade to serving bowl. Garnish with olives and lemon.

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Serving Suggestion:  Set the bowl with shrimp into a larger bowl filled with ice and serve, especially at a buffet setting.

For an intimate dinner party, serve the shrimps in martini glasses for an attractive appetizer.