Chocolate Peppermint Bark

Every Christmas, I make this Chocolate Peppermint Bark.  It's one of our many traditions.  It's so easy to make.

I buy the supplies at the Bulk Barn.  I'm sorry but I don't measure or have exact quantities.

Ingredients:

• Dark or Light Chocolate Molding Wafers
• White Chocolate Molding Wafers
• Candy Canes or Peppermint Candies

Heat the dark chocolate over a double-boiler until melted.  Using a spatula, spread the melted chocolate over a parchment-lined baking sheet.  Cool.

Meanwhile, crush the candy canes or peppermint candies.  I place the candies in a zip-lock bag and hammer them with a rolling pin. It's great for relieving your holiday stress!

Melt the white chocolate.  Spread the white chocolate over the dark chocolate.  Swirl the white chocolate with a knife.  Immediately sprinkle with the crushed candy canes.

If desired, you can melt additional chocolate and drizzle over top.

Variations:  instead of the candy canes, you can use marshmallows, peanut butter cups, M&Ms, Junior Mints, etc.  Anything goes....