Our take on Greek Salad

This is the Lombardi take on Greek Salad......

Ingredients:

• cherry or grape tomatoes
• red and yellow pepper
• cucumbers
• red onion
• feta cheese
• lemon
• olive oil
• salt and pepper
• parsley (if desired)

Slice the tomatoes in half.  Chop the red and yellow peppers into bite-sized pieces.  Peel and slice the cucumbers (we use the baby dill cucumbers).  Thinly slice red onion.  Add all to large bowl.

In a separate smaller bowl, combine the juice of one lemon and olive oil to taste.  Usually 1/3 lemon juice to 2/3 olive oil.  Add salt and pepper to taste. 

Add the dressing to the vegetable mixture.  If the feta is in a block, gently break it into pieces and add to the vegetable mixture.  Gently toss all together.

This salad goes very well with Souvlaki or chicken.  Great salad during the summer months.