Lemony Roasted Potatoes

These fresh, lemony potatoes complement any meal.  Serve as a side dish to chicken, pork, or beef.  Done in no time flat!



Ingredients:

- mini potatoes (red, white or yellow)

- 1 clove garlic

- fresh rosemary (or dried)

- sea salt

- olive oil

- lemon juice

Mince garlic and rosemary until finely chopped.  Combine potatoes, garlic, rosemary, and 1 part olive oil to 1/2 part lemon juice.  Make sure the potatoes are well coated with the olive oil and lemon juice mixture.  Sprinkle with coarse sea salt.

I like to let them sit for awhile so the flavours really soak in.

Roast in an aluminum roasting pan at 375 degrees for approximately 45 minutes.  Shake the pan occasionally so the potatoes are well cooked all over.

Can also be made on the barbecue.  Yummy!