Roasted Asparagus

If you don't like asparagus or have been steaming or boiling them - stop!  Here's an easy recipe that sure to please even the pickest eaters.

Snap the ends off of the asparagus.  If you hold your thumb and index finger, it should easily snap off about 1/3 way down the stem.

Place all in a baking dish or pan.  Drizzle with olive oil, then baslamic vinegar.  Sprinkle with freshly ground sea salt.

Bake in a pre-heated oven set at 375 or 300 degrees.  Roast for approx 15-20 minutes until the ends are browned and slightly crispy.  Shake the pan a few times while cooking to cook all the asparagus equally.