Marinated Flank Steak

This is a delicious and easy recipe well suited to grilling.  We (as in my husband!) barbecue year round.  In the winter, he shovels a path to the BBQ.  Often you can see him huddled up near the BBQ for warmth with a cigar and a drink.  We're Canadian eh!!

Ingredients:

1 Flank Steak, scored

Marinade:

• 1/3 cup olive oil
• 2 cloves garlic, minced
• 2 Tbsp red wine vinegar
• 1/3 cup soy sauce
• 1/4 cup honey
• 1/2 teaspoon freshly ground black pepper

Marinate the flank steak for 4 hours or overnight for the best flavour. 

Grill to medium-rare.  Meanwhile, boil the marinade ingredients for 15 minutes and use as a dipping sauce.

Serve with Lemon Potatoes.

Recipe from www.simplyrecipes.com.