Ingredients:
- 1 head of broccoli
- 1/4 cup dried cranberries
- 1/4 cup pine nuts
- 1/8 cup sun flower seeds
- 2 tsp finely diced red onion
- 1 1/2 Tbsp low fat sour cream
- 1 1/2 Tbsp low fat mayonnaise
- 1/2 to 1 tsp agave syrup
Chop the broccoli into florets, discarding stems.
Combine the sour cream and the mayonnaise together. Add 1/2 tsp agave syrup to add sweetness. Add a little more if you don't find it sweet enough.
Toss all of the ingredients together and gently toss with the sour cream mixture.
This salad is better when it's had a chance to sit and the flavours meld together.
Notes:
- The traditional variations have bacon, but I omit this ingredient.
- Agave syrup is a natural sweetener. Most of the variations use a lot of sugar, which I try and stay away from.
- Use more or less of the ingredients based on what you like. The quantities are approximate as I tend not to measure..... :)
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