Balsamic Chicken with Peppers & Mushrooms

This recipe comes from Fine Cooking.  It's a delicious and healthy meal for this time of year.


Ingredients:
3 1/2 lb chicken pieces (I use a large package of chicken legs or thighs)
1 red pepper and 1 yellow pepper
1 medium onion
1/2 lb quartered or sliced mushrooms
1 large tin diced tomatoes.

Dressing:
3 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp chopped fresh rosemary
1/2 tsp kosher salt 
1/4 tsp ground pepper

Heat oven to 425. 
Rinse, pat dry and trim fat from 3 1/2 lbs. chicken pieces. 

Cut the peppers and onions into 1" chunks.  Drain the diced tomatoes.

In large roasting pan, toss the peppers, mushrooms, and drained diced tomatoes. Toss well with the dressing mixture.

Dredge chicken pieces in vegetable mixture to coat with juices and season chicken with additional salt & pepper.  Sprinkle chicken with 1 1/2 tbsp honey. 

Bake 50 - 60 minutes, until cooked through and well browned. 


Notes:  I omitted the honey as I find it turns the chicken an unappealing black colour.