Easy BBQ Potatoes

Here's an easy summertime recipe for the BBQ.  When it's too hot to turn on the oven, throw these potatoes on the BBQ and you'll have a nice side dish in no time flat.

Okay, I have to confess that I forgot to take an "after" picture.  So use your imagination until we make them again and I can snap a proper picture. 

Ingredients:
- potatoes, cut into 1/2 inch cubes
- sliced onions (I use the sweet onions like Vidalia)
- olive oil
- garlic and onion salt
- salt and pepper to taste

Make a foil bed and throw the potatoes and onions on the foil.  Douse liberally with olive oil and sprinkle with the garlic and onion salt and the salt and pepper to taste.  I kind of mix them up a bit at this point so the flavours meld together.

You can throw in some chopped garlic if you like or some fresh rosemary.

Place another piece of foil on top and fold the edges together on all sides.  Repeat with another layer of foil on the bottom and another one on top, again folding the edges together.  This ensures the olive oil won't seep through and cause flare-ups on the BBQ.

Roast on the top shelf of your barbecue at medium heat for approximately 30-45 minutes or until done.