Watermelon and Feta Kabobs

This is such an easy and fresh appetizer for the heat of the summer months (well, if we had heat....).  Regardless, it's nice and refreshing when watermelon is in season.

 



Ingredients:

• seedless watermelon
• block of feta cheese (I like the Greek kind)
• mint

Simply slice pieces of feta and watermelon and skewer with a small mint leaf in the middle.
A little bit salty from the feta, cool and crunchy from the watermelon, and a little zip from the mint.

Enjoy!