Hot Cheese Dip

This recipe is one of my mainstays.  I turn to this recipe often when I'm not sure what else to make.  It's a crowd favourite.  It's an interesting combination - don't let the almonds and cream cheese combination throw you off.  It's really good!

Recipe:
1 pkg. cream cheese (250 g)
1/3 cup mayonnaise
1/3 cup toasted sliced or slivered almonds
2 Tbsp. chopped green onion
1 1/3 cups grated swiss cheese

Tip:  I use low fat cream cheese and mayonnaise to make this dip a little healthier.

Mix all together.  Bake in a 350 degree oven for 15 minutes until hot and bubbly.

Serve with assorted veggies - I use carrots, celery and peppers.

This dip freezes well.  Simply thaw in refrigerator before baking.