My friend, Patricia, owns and operates a gourmet cooking school - http://www.cookgourmet.ca/. She has a real flair for entertaining, creating a warm and comfortable surrounding. If you're looking for something a little different for a corporate event, a celebration, or individual classes, this is the place! This is one of Cook Gourmet's recipes.
1 8-ounce French bread baguette
8 ounces soft fresh goat cheese
¼ cup honey
½ cup chopped toasted walnuts
½ tablespoon chopped fresh rosemary
Preheat oven to 350 degrees. Cut eighteen ¼ inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes.
Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
This is so easy, yet always receives rave reviews.
No comments:
Post a Comment