Molten Chocolate Cakes with Kahlua Whipped Cream

Looking for a fast, easy dessert that still has that wow factor?  This is it!  Molten Chocolate Cakes warm from the oven, served with Kahlua Whipped Cream.  Yummy!  The chocolate inside the cake is warm and oozy, while the cream adds a cool lightness.

I cheated and used the President's Choice Molten Chocolate Cakes (so easy!).

I then whipped real whipping cream, along with some sugar and Kahlua.  You could use Baileys, Amaretto, or Frangelico as a varietion.

For plating, I  sprinkled chocolate shavings on top of the whipping cream and dusted the entire plate with icing sugar.

Okay, way too easy.  I shouldn't be sharing my secrets like this should I!