Yet another Peanut Butter recipe to appease my addiction to peanut butter. These are healthier muffins as they're made with oatmeal, flax seed and peanut butter - all good for you. I cheat and use a pre-packaged oatmeal muffin mix, then add in some additional ingredients.
Make muffins according to directions and add in the following:
2 mashed very ripe bananas
1/3 cup flax seed, ground
1/2 cup natural peanut butter
1 not too ripe banana cut into small cubes (1/4" or so)
Fill muffin tins 3/4 full and bake at 425 degrees for 16-18 minutes.
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