Roasted Vegetables with Goat Cheese

I am a vegetable "junkie".  I love all vegetables.  Well almost all - brussel sprouts don't really count as a vegetable do they?  This is one of our favourite dishes.  We make this a lot during the warmer months when our BBQ is going full-out.  However, it can be made at any time during the year.

Chop any of the following into bite-sized pieces:

• red, yellow, orange peppers
• red or yellow onion
• zucchini
• yellow squash
• eggplant
• mushrooms

Toss all with a balsamic vinaigrette (2 parts oil to 1 part balsamic, a litte dijon mustard).   Let sit for an hour or so.   Toss all into a veggie grill pan and grill on the BBQ, stirring every 5-10 minutes until roasted, but still "al dente". 

Toss with additional balsamic vinaigrette and spoon into a serving dish.  Top with goat cheese or feta cheese, which will melt slightly.  Enjoy!

Note:  Although we roast our vegetables on the BBQ, you could easily roast them in the oven at a high temperature (around 400) stirring often.