Any kind of vegetables will do. Mix and match for great flavour and a colourful display.
Ingredients:
- red, yellow, orange peppers
- mushrooms
- sweet onion
- Japanese eggplant
- zucchini
- summer squash (which is really a yellow zucchini!)
- Feta or goat cheese
- balsamic vinaigrette
Cut the vegetables into bite-sized pieces. Toss in a bowl together with some balsamic vinaigrette (save some for later).
Grill over medium heat in a veggie basket just until softened, but still with a bit of a crunch to them. A veggie basket looks like a wok with holes in it. It's perfect for grilling vegetables and mini potatoes.
Layer on a platter and sprinkle with some additional vinaigrette. Sprinkle the goat cheese or feta cheese on top. The cheese will melt slightly.
You can serve this right away or let it sit and serve at room temperature. Either way, do not add the cheese until just before serving.
No comments:
Post a Comment