Crab Mango Tarlets

I was looking for something a little different to serve for a party and remembered that I had some frozen crab meat (chunky, not shredded) and those little phyllo tart shells.


Crab Salad:

• crab meat, preferably in chunks 
• mango chunks
• diced red onion
• red pepper
• diced celery (optional)

Dressing:
- 1 part lime to 3 parts olive oil (you don't need a lot)

- cayenne pepper

Gently toss the crab salad ingredients together with some dressing, so that the crab chunks remain intact.  You don't need a lot of dressing, better to keep adding a little at a time.

Note:  I purchased frozen crab at Costco.  It's a little expensive, but for this purpose it was worth the splurge.