Sweet Potato Salad

Say what?  Potato Salad made with sweet potatos?  I know you're thinking "I don't think so".  But honestly, it's soooo good!  And good for you!

If you're a fan of sweet potatoes, like I am, then this is a must-try.

Thank you Dale for putting me onto this variation of good old potato salad.

Ingredients:
- sweet potatos
- celery
- red onion
- low-fat mayonnaise (I use olive oil mayonnaise)
- low-fat sour cream
- mustard

Peel the sweet potatos and cut into bite-sized pieces.  Place in a pot with water and salt.  Boil gently until softened but still firm.  Do not overcook, or they become mushy.

Finely dice celery and red onion.  Mix equal parts sour cream and mayonnaise, with a touch of mustard.  If you find this too sour, add some sugar (I use agave syrup in place of sugar).

Gently toss all together.  It's better if it sits a bit before eating.