Banana Berry Bread

Low-fat, healthy and delicious.  It's all here in this Banana Berry Bread.

Ingredients:

• 1 1/2 cups flour whole wheat pastry flour
• 1 cup all purpose flour 
• 1/4 cup ground flax seed
• 1/2 cup packed light brown sugar 
• 1 tablespoon baking powder plus 1/2 teaspoon baking powder 
• 1 teaspoon sea salt 
• 1/4 teaspoon cinnamon
• 1/4 cup coconut
• 3 tablespoons vegetable oil or melted coconut oil
• 1/2 cup agave syrup
• 1/3 cup milk
• 1 egg 
• 2 teaspoons vanilla 
• 3 medium mashed bananas
• 2 cups frozen blueberries

Directions:

1. In large bowl, mix all ingredients except blueberries for about 30 seconds.
2. Fold in frozen berries.
3. Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
4. Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
5. Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.

Notes: 

• I used a combination of frozen blueberries, raspberries and blackberries - delicious! 
• Agave Syrup is a natural sweetener, much better for you than sugar.
• I cut my loaves into slices and froze them individually so I can easily grab one for my mid-morning snack.