Whole Foods Cabbage Crunch

So simple, so delicious, and so good for you.  What's not to like?  

Great winter recipe, when vegetables aren't so plentiful, but you still need and crave them.

This is a Whole Foods recipe:

8 cups green cabbage, shredded (1/2 a large head)*
1 teaspoon black sesame seed, toasted
4 scallions, sliced with some green stems
1/4 cup sliced almonds

Honey Dressing:
1/4 cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon honey
salt, to taste
Directions:

Toss all ingredients together and refrigerate until ready to serve.

Honey Dressing: Mix cider and honey together. Pour in oil drop by drop and whisk until emulsified. Chill if not using right away. Before serving, whisk again and pour over salad. Toss to coat.

* I use a Savoy cabbage. You could use a regular green cabbage or napa would work well too.