Crab Rangoons

I love this recipe!  This is a version of "Lou's Crab Wontons" from an earlier post, but soooo much easier.  No folding and deep-frying with this one.  But the same deliciousness!

This recipe is from the Kraft website:  http://www.kraftrecipes.com/recipes/baked-crab-rangoon-95157.aspx


Ingredients:

1 can (6 oz.) crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers


HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Grab, eat, enjoy!

Notes:  I also added some chopped cooked shrimp pieces and some cayenne pepper for a little zing.