Banana French Toast

There's nothing quite like starting the weekend off with a great breakfast!  I love nothing more than enjoying a freshly brewed cup of coffee while contemplating what to make for breakfast.  Now mind you, my husband is usually the one on breakfast duty, but I contribute with the ideas.

Here's an easy breakfast with a little twist - Banana French Toast.

Ingredients:
- thickly sliced bread (day old bread works best as it doesn't break up as easily)
- 1 over-ripe banana, mashed
- 1% milk (about 2/3 cup)
- 2 eggs
- 1/2 tsp vanilla
- 1 heaping tsp brown sugar
- pinch of cinnamon

Note:  the measurements may be slightly off as I don't measure anything, I just eye-ball it.

In a pan, slightly beat the eggs until combined.  Add the milk, vanilla, brown sugar and cinnamon and combine well.  Add the mashed banana and stir until combined.

Soak the bread on both sides until soaked through.

Fry the french toast slices in a frying pan on each side until golden brown.

Enjoy!