Peach Crisp

While peach season is still here, enjoy a wonderful peach crisp.  Makes a great dessert for company or for a Sunday night dinner.

Ingredients:

10-12 ripe peaches

1 cup packed brown sugar

1/2 cup all purpose flour

1/2 cup butter

1 1/2 cups large flake oats

Skin and slice the peaches, tossing with lemon juice to keep the peaches from discolouring.  To skin the peaches, place in a simmering pot of water for a minute or two.  The skin will easily peel off.

Place the peaches in a casserole or baking dish.

Combine the rest of the ingredients until blended together.  Sprinkle over the peaches, gently patting down. 

Bake at 375 degrees for 40-45 minutes until hot and bubbling.

Notes:
- I place the baking dish on top of a foil-lined cookie tray to catch until spillover.
- Substitute some of the peaches for raspberries, blueberries, or blackberries.