Peanut Butter Cookies

A new twist on an old favourite!  This cookie combines the best of both worlds - a moist, chewy peanut butter cookie wrapped around a smooth, creamy peanut butter centre.

Ingredients:

- 1 package Betty Crocker Peanut Butter mix (Yeah, I cheat!) 

- 24 peanut butter cups

Make the Peanut Butter cookies according to the directions on the package.  Shape into 1 inch balls and place in a mini muffin tin, which has been sprayed with non-stick cooking spray.

Unwrap the peanut butter cups, if wrapped.

Bake at 350 degrees for approx. 7-8 minutes.  Do not overcook!  The cookies should be puffed out and just beginning to brown on the edges when they come out.

Immediately insert a peanut butter cup into each cookie centre. 

Let cool slightly, then carefully remove each cookie and place on a cooking rack.  I use a knife and carefully run it around the outside edges to gently pry each cookie out of the tin.